80%Touriga-Nacional, 20% Tinta-Roriz (Tempranillo).
Date of harvest: 5.10.2010
Wine Making: The grapes are handpicked and immediately brought to the winery where they undergo hand selection, destemming and crushing. After 48 hours of cold maceration, we fermented both Grape varieties together in a Ganimede Fermenter. Malolactic Fermentation and ageing in French oak barriques during 11 months. 2/3 of the barriques are new, 1/3 used for one wine before.
Production: 4130 bottles of 75cl
Bottling: May of 2012
Analysis: Alc.: 14%Vol., Total Acidity: 4.45gr/L, Sacarose/D-Glucose/D-Fructose: 1.5gr./L
Responsible for this wine:
Owner & Wine Maker: Peter Viktor Eckert
Farm and Vineyard Manager: António Coelho Lopes
Consulting Enologist: Eng°. António Narciso
Mark Squires for Robert Parker: 92 Points