Grape Varieties: Touriga-Nacional, Tinta-Roriz, Alfrocheiro & Jaen. Vines planted between 1991 and 2003.
Date of harvest: 27.9.–3.10.2015
Wine Making: The grapes are handpicked and immediately brought to the winery where they undergo hand selection, destemming and crushing. Fermentation in traditional Granite Lagar and Ganimede Fermenters. Malolactic Fermentation and ageing in used French oak Barriques (2nd & 3rd year) during 12 months.
Production: 10’000 bottles of 75cl
Bottling: February of 2017
Analysis: Alc.: 13,5%Vol., Total Acidity: 5.35gr/L, Sacarose/D-Glucose/D-Fructose: 0.8gr./L
Responsible for this wine:
Owner & Wine Maker: Peter Viktor Eckert
Farm Manager: Victor Lopes
Vineyard Manager: José Faria
Consulting Enologist: Eng°. António Narciso